Is a good source of vitamins, minerals, proteins and fiber

Lamb, loin joint, raw, lean and fat, weighed with bone is good for containing the following items :

Sodium mg 47, Potassium mg 200, Calcium mg 10, Phosphorus mg 120, Magnesium mg 14, Iron mg 1, Zinc mg 2, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-154	Sodium mg	47
Potassium mg	200	Calcium mg	10	Magnesium mg	14
Phosphorus mg	120	Iron mg	1	Copper mg	0
Zinc mg	2	Chloride mg	48	Manganese mg	0
Energy kcal	236	Protein g	13	Total nitrogen g	2
Carbohydrate g	0	Fat g	21	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	10	Mono FA/100g	8
Poly FA100g	1	Cholesterol mg	62